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Now You're Cooking on Front Street in Bath |
If you seek good food, you’ll find it Down East in the
vicinity of Bath. In fact, when “foodies” arrive, they often ask, “Is this
heaven?" And the locals answer, “No,
it’s Maine!” In May, before summer even began, when I was still teaching five
classes a day in Chicago, I walked into a novelty store in Hinsdale, Illinois,
and purchased a cookbook called
Real
Maine Food simply because it had “Maine” in its title and a picture of two
lobster rolls on its front cover. After spending only two summers on the mid-coast
of Maine, I knew that the authors, Ben Conniff and Luke Holden, would have
valuable recipes to share. With the help of pure Maine flavor, Luke, who fished in Casco
Bay as a teen and is the son of a Maine lobsterman, and his co-author and
friend, Ben, opened Luke’s Lobster in their adopted home, New York, and the rest
is culinary history. Today, these two
phenomenal chefs and their partners operate seafood restaurants in fifteen
locations in New York, Philadelphia, D.C., Bethesda and Chicago.
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A wine tasting at Now You're Cooking |
One month later, when I spied Real Maine Food on display at Now
You’re Cooking on Front Street, I had to smile because I knew I had truly
arrived home to my little slice of heaven, Bath! I admit connecting Hinsdale to
Bath with a cookbook may seem like a long stretch, but places, like people, can
be connected in funny ways. For example, Real
Maine Food includes a recipe for “Finnan Haddie Gratin” on page 79 with a
description of Maine’s haddock fishery on the preceding page that includes a
brief history of Stonington Seafood, which was founded by Richard Penfold, a Scotsman, who decided to settle on Deer Isle in Maine. Michael Fear, the owner
of Now You’re Cooking, is also from
Great Britain, and his experience with
food on both sides of the Atlantic allows him to recognize the rich flavors that Maine ingredients offer every cook and every person who sits down
at a table to enjoy a good meal.
Now You’re Cooking,
which recently celebrated its fifteenth anniversary, offers monthly cooking
classes and wine tasting events that pair wine and food in the best possible
way. Nestled in the southeast corner of the store is a fully equipped kitchen,
and at most events you will find Mike Fear, wearing his signature bow tie,
ready to engage everyone in lively banter at his kitchen’s cooking island. This
summer I feel as though Joe and I have earned our frequent flyer card at Now You’re Cooking because we have
attended several wine tastings and have stocked up on kitchen supplies that
make entertaining so much easier. I have to thank Karen, one of the nicest
people in retail that I have ever met, who recommended a large, glass jar that
serves as a “bubbler” for ice tea or sangría. In my case it would be for sangría
because I'm a Spanish teacher and thought a Sangría Monday party would be fitting. I also thought it would be a good idea to invite Karen, and she came, and the party
turned out to be one of the best that I have ever hosted. Our deck was overflowing
that evening with “tortillas españolas,” French cheese puffs, and stories about
running, which were random but extremely entertaining! Sangría parties are not
typical in Bath, but informal gatherings where friends share their stories are
common events. ¡Olé! Who knew shopping for kitchen gadgets could lead to so
much fun?
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Henry and Marty in Brunswick is owned by a Bath resident |
The scent of deep fried haddock and buttered lobster rolls transports us all
to the coast of Maine and summertime. With all the sunny days
Mainers have enjoyed this July, Joe and I have found more than a few local
restaurants we adore and highly recommend. On a scale of one to ten, they are
all a ten, and I couldn’t possibly list them in any particular order, so
randomly let me begin with Henry and
Marty, a little place we found in Brunswick, which is owned by one of
Bath’s most well known chefs, Aaron. I’m sorry to say I don’t know Aaron’s last
name, but I would recognize him anywhere because he always wears his long,
white hair in a braid, and he has a smile that reminds me of Santa Claus on
Christmas Day! In fact, I recently spotted Aaron at Bath’s Farmers’ Market and had to tell him one more time how much Joe and I enjoyed the fabulous food
and smooth drinks at his restaurant a few weeks ago. As fate and Bath would
have it, we actually tasted one of Aaron’s signature dishes, brisket and mashed
potatoes, at Bath’s New Year’s Eve party in the Freight Shed, which was a
benefit for the reconstruction of the Virginia, Maine’s First Ship, and we had been planning to dine at his
restaurant for months. After finishing
our dinners and raving about the salmon and the perfect manhattans, we told our
server about how we discovered Henry and
Marty, and she told us that Aaron
had been catering the New Year’s Eve benefit since its inception, and the
first year the staff arrived before the heaters and set up the buffet in
freezing cold temperatures. Nowadays, she can laugh about that big chill, and she
enjoyed the memory so much that shortly before closing she brought Aaron out to
meet us, and he told us about his love for the Virginia project and his wish to
be the ship’s cook when it finally sets sail. He also told us that he rarely
gets to pick up a hammer to help the volunteers, but he likes to
bring scones to Virginia’s shipyard on Saturday mornings. “Yes, Virginia, there
really is a Santa Claus!”
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The Starlight Cafe on Lambard Street in Bath |
On a good ship, what comes after dinner? Why breakfast of
course – ideally at the Starlight Cafe,
which is just around the corner from the Virginia’s shipyard on Lambard Street.
Joe and I tell ourselves if we keep running over the Sagadahoc Bridge we can
afford to eat Angie’s apple cinnamon muffins and black raspberry scones. We
will also be better prepared for a game of verbal volleyball with Angie’s
husband and co-owner, Justin, who is not only a master at grilling; he is a master
at throwing sarcasm straight at you from behind the cash
register. Only at the Starlight Cafe do I smile, and sometimes blush, as I pay
my bill! Justin and his crew, including Donna, are sunny-side up people who
manage to make their customers feel good as they offer them bacon, eggs,
pancakes and hot coffee! Beyond breakfast, lunch is also "wicked
good" at this quirky cafe that I have come to love. All “foodies’ who come
to Bath should try their haddock chowder, tomato basil and barley soups. Last
winter, on a cold December day, my friend, Lorena Coffin,
stopped by our house for a quick lunch. She brought with her two containers of
soup from Starlight Cafe, tomato and chowder. No one was
disappointed! I cannot tell you why I have turned my thoughts back to December
once again. Perhaps the hit song in the musical Mame explains my sentimental feeling best: “We need a little
Christmas, right this very minute,” or maybe I just feel merry whenever I’m in
Maine!
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The Giant Staircase on Bailey Island |
At one of our neighborhood gatherings, I had the good
fortune to meet Judi, a lovely lady who knows a lot about Bath and Maine's mid-coast region. She also happens to dog-sit for people who need to separate
from their furry friends for a day. Since Joe and I are the proud owners
of Penny, a dachshund-sheltie mix, we considered ourselves twice blessed when
Judi was available to watch Penny for an afternoon and recommended we tour nearby Harpswell and try
Holbrooks’ Lobster Wharf and Grille at Cundy’s
Harbor for a late lunch. After driving over the Cribstone Bridge to Bailey
Island and walking up the Giant Staircase to view Casco Bay from an amazing
viewpoint, Joe and I circled back to the Great Island and took Cundy’s Harbor
Road out to Holbrook’s. By the time we reached the snack bar at Cundy’s
Harbor, our eyes were filled with all the natural beauty we had seen during our
drive along the coast, but our stomachs were definitely running on
empty.
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Holbrooks' at Cundy's Harbor, Harpswell |
First, we saw the menu, and then we saw the view from Holbrooks’ Wharf.
Wow on both counts! We quickly ordered a steamed lobster with corn on
the cob, but the lobster quesadillas and fish tacos looked tempting, too. While Danny Gilmore, who runs the snack bar
at Holbrook’s and happens to be the son of the retiring owner of
Gilmore’s in Bath, prepared our fresh
lobster, we walked out on the deck to scout out a table. Because of the early hour, there were only a
few tables occupied and within minutes a table in the corner overlooking the
harbor became available.
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The view from Holbrooks' Wharf |
Needless to say, we ate our dinner slowly! I guess our
eyes were not as full as we thought. Figuratively, there’s always room for one
more view of the water; literally, our salt-water appetite called for
strawberry-rhubarb crisp with vanilla ice cream!
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Sebasco Wharf in Phippsburg |
Perhaps one of our most memorable dining-out experiences
occurred unexpectedly on the sixth of July, the Monday evening after all of our
adult-children had left. Feeling the emptiness of our feathered nest, Joe
and I decided to spend a few hours at Popham Beach and then go to
Anna’s Water’s Edge Restaurant for a
late dinner.
The Water’s Edge is located at 75 Black’s Landing Road at Sebasco
Wharf in Phippsburg, and it’s a favorite eating spot for residents and visitors
alike. Truth be told,
we had to program our GPS to find this out of the way diamond in the
rough, but it was well worth a few wrong turns. Anna’s restaurant opened in
1979 as a take-out window with fair weather seating at picnic tables. When
satisfied customers began to praise Anna’s delicious lobster and other seafood,
which all came from local fishermen, she was able to add full service dining in
what was once the clam processing plant for the Sebasco Estates Foods and Down
Easter Foods in the 1940’s, 50’s and 60’s.
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Anna's Water's Edge at Sebasco Wharf |
The owners of this rustic restaurant have worked
hard to spotlight the rich history of their location, just east of historic
Malaga Island, and their dining space, which sits on top of the original floors
of the clam processing plant. From floor to ceiling, this unique eatery is
decorated with genuine nautical artifacts and feels like a scrapbook of fishing
history.
I believe the authentic ambiance of
Anna’s Water’s Edge is simply enchanting. If you want a table
inside, I recommend you call for a reservation! Outside, you’ll find
stacks of lobster traps and lots of fascinating new and old fishing equipment,
and in the shed you can spy an unusual collection of artwork. Dare I say, it’s
a romantic spot on a summer’s evening. Joe and I enjoyed deep fried haddock for
two while looking at a stunning American flag flying over a sunlit cove filled
with fishing boats. And to make our dining experience in Maine even more
memorable, we saw an unforgettable sunset as we left the restaurant. How’s that
for a storybook ending!
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Sunset from the dock at the Water's Edge, Phippsburg |
A wise writer once said, "Never pour out all of your
words in one sitting." I should stop here. In December, I’ll write about Blue and Five Island Lobster Company and The Osprey, all restaurants on the island of Georgetown. If I ask,
perhaps Lauren Crosby, an up and coming Georgetown vocalist and songwriter,
will write a new song that includes the lyrics “We need a little Fourth of July
right this very minute!”
P.S. Last Saturday night, Joe and I returned to Solo Bistro
in Bath to have dinner with a “young” college friend, Mark, and his
better-half, Deb, who happen to live in Phippsburg. It was the perfect place to
sit back, relax and catch up on life. The salmon, scallops, steak and pork
tenderloin were all great choices and helped us to feel blissful on a beautiful
summer’s night. It was Deb’s first time dining at Solo Bistro and, proving
once again that there is always something new to discover, was impressed by
their round-bottom cocktail glasses that rock on the table! May our glasses
always be full and rocking!